Wednesday, August 31, 2011


I'm linked with another blog today that is sharing dip recipes.  I've made this one a couple of times and it's always a hit.

Chicken Enchilada Dip
  • 1 pound skinless, boneless chicken breast cooked and shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar mayonnaise
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (4 ounce) can diced green chile peppers
  • 1 jalapeno pepper, finely diced (optional)


  1. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  2. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

    Serve with tortilla chips.

    Make sure to check out the other links and great recipes : )

1 comment:

MarshaMarshaMarsha said...

although i currently have an aversion to chicken, this sounds really yummy! extra jalapenos please!